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| Take your soul food recipes and shopping list with you and shop in style. 226 colour pages - A4 size. PDF format is easy-peasy to view and print. |
| PUT SOME SOUL FUEL INTO YOUR CHRISTMAS STOCKINGS with Soulicious Soul Food ecookbook – 226 pages of Soul Rood recipes, Interviews, and history. Soul Food is nutritious as well as delicious. Learn how to bake scrumptious fresh Peach Cobbler or cool down with Lemon Icebox Pie. Spice things up with Cajun-style Blackened fish, or Buffalo Wings, served with a refreshing Oakland Soul Salad. Soulicious includes 70 recipes to introduce you to soul food flavours
SOULICIOUS has new packaging and a bonus - a reading of his poem 'Blessed Meals' by New York spoken word artist Bob McNeil
IT'S EASY TO USE Soulicious is designed to be kitchen-friendly. Load onto your iPad or tablet. Or print out recipes from your computer, make a mess then recycle them! How to use Soulicious eCookbook
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| SOULICIOUS IS A MOUTH-WATERING COLLECTION OF 70 RECIPES - TAKE A LOOK INSIDE... |
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| WHAT IS SOUL FOOD? I INTERVIEWED 17 CHEFS, AUTHORS, AND HOME COOKS TO FIND OUT |
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Read what Soul Food means to author Bryant Terry, soul food scholar Adrian Miller, and 15 other cooks, as they share their insights. Then take a soul food journey from Nawlins Gumbo to Memphis Slaw, Cajun-style Blackened Fish, and on to a seaside Low Country Boil.
BUY SOULICIOUS NOW... |
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SOUL FOOD, SOUL MUSIC, AND JAZZ are a part of African American tradition. Learn about the history of soul food as you add a pinch of soul to your own cooking. Recipe Sections include: Vegetables, Seafood, Chicken, Pork, BBQ, Salads, Sides, Sweet Things and Sips. Read why I wrote this book |
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This season spread the word and Shop Small – Buy a copy of Soulicious if you haven't already. Tell a friend about Soulicious – Ask your bookstore to stock it – ISBN 978-0-9873383-0-3
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