Pages and recipes from Soulicious: (Left to right from top) Snapshots from the journey; Smothered Okra & Tomatoes; Vegetables title page; Oakland Soul Salad; Soul Food Ingredients; 'Urban World at the Crossroads' mural in Chicago; Interviews with Robert (USA) and Dan (Australia): homecooked biscuits; Wet Rub Ribs: Hot Wings: Chicago Blues Cheese Dip: Orange Schrub: Okra Popcorn; Catfish with Dukkah; Cajun-style Blackened Fish with Dirty Rice.

DISCOVER THE FLAVOURS and ingredients of 'down-home' cooking and experiment with a mix of 70 traditional and contemporary soul food recipes.

THERE ARE 70 RECIPES and all recipes are shown in full colour, and are deliciously easy to prepare.

MEET SOME OF THE CHEFS, home-cooks, authors and bloggers who share their insights and memories of growing up eating soul food, and cooking it for friends and family.

Soulicious includes 17 interviews and conversations with cooks in the USA, and in Australia.

A HISTORY TIMELINE gives historical and cultural context to the origins of this unique cuisine.

Soulicious is not your average cookbook!

Soulicious is a 226 page full colour cookbook – supplied on a CD in Pdf format as an eCookbook.

It's easy to use – all you need to view your book on your computer or tablet is Acrobat Reader.

Soulicious is supplied on a CD – making it easy to load onto your computer and print out recipes, or carry on your tablet when shopping for ingredients. Carry some soul-fuel inspiration with you.

Our current CD 'String Beans' features a limited edition design on the face of the disk. See image at right.

The 'String Beans' edition also includes an audio track read by New York spoken word poet Bob McNeil.

Recipe pages for Skillet Blackberry Cobbler

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Soulicious packaging, and below, CD 'String Beans'

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SOULICIOUS – Recipes and Interviews from my Soul Food Journey to the USA. ISBN